I’ve been absent from blogging for a couple of years now, but I’m still making things and would like to share some of what I make. There won’t be any recipes in this post, but I assure you–they’re coming. I’ve been cooking up a storm.
Where have I been? I’ve been making things. I did eventually finish the long fan fiction story I had been writing back in 2016, and started another long one which many chapters later, is also now done. There may have been some short stories in between as well.
Where I didn’t make much progress was on writing original fiction. It’s still my plan and dream to hone those skills, and I’ve been reading some writing guides and I think I’m starting to get a better understanding of where my original stories are floundering. I’m working on another fan fiction right now (surprise, I know), that’s very different from anything I’ve written before. I’m hoping that when I finish that–it begged to be written–I’ll be ready to face one of my original projects again with a little more mindfulness.
I’m still 3D printing. I want to dive in more on the design side than I have so far, but in the meantime, I’m excited to still have the opportunity to print cool things other people have designed. I also want to take our laser cutter and vinyl cutter for a spin on some upcoming projects.
On the cooking front: I’ve cooked a lot of delicious, fabulous food over the last few years. It was tasty to eat and I loved it. It has not been kind to my waistline (or my poor knees that have to carry the rest of me around). One thing you’ll notice as I go forward in sharing my recipes–I’ve started veering away from potatoes and sugar and dishes that dirty every plate in the house. No single diet is perfect for everyone, but for me, I’ve found low carb to be one of the more workable solutions. I may still share some of my favorite carb-heavy recipes here, but it’s not the direction most of my cooking is going. There’s another direction my recipes are taking as well.
I work a lot of hours. I knew what I signed up for. One of the side effects is that by the time I get home at night, I’m too tired to want to spend forever standing in front of the stove cooking something. And that’s a shame because I like cooking. This led to eating out a lot and making delicious rather than healthy choices.
Last year, I bought a sous vide machine, and it has been a serious game changer for me. I use this one but there are so many options out there. For me, this one works because it heats and cools; I can set my dinner in the Mellow in the morning and it will keep it cool until it’s time to start cooking and the meat will be ready when I get home. Again, there are a lot of options out there, but this has been the game changer for me on getting healthy and making cooking fun again. About once a month I go out and buy meat; we bag it up into a 1 meal serving, freeze it, and put in the sous vide each day as needed.
Having the meat already cooked when I get home and just needing to season it and cook my veggies has drastically reduced the time I’m spending in front of the stove at night and brought back time for writing.
If you’re not cooking sous vide, most of my recipes should still work for you–you’ll just need to add in time to cook your meat, or use pre-cooked meat.
A few words about my flavor tastes before we start:
- I hate mustard; you won’t see any recipes that call for mustard, but I might make a serving suggestion for mustard because someone else in the house eats it
- Green onions are a favorite of mine
- I love sweet potatoes, but NEVER add sugar to them. I like to spice them up!
- These are some of my favorite seasonings that I keep on hand
Anyway, if anyone is still reading, I hope you’re ready for some tasty recipes and cool projects, because I’m going to make stuff.
Erin