That Duck Burrito Video…

Writer’s block still has me in it’s grip, which means there’s plenty of time to experiment in the kitchen.

Duck is one of my favorite meats. It’s tender and delicious. I’ll panfry it, rotisserie it, chop it up for stir fry, coat it in almond flour…I’ve yet to find bad way to cook it. Shredded duck meat in butternut squash soup? Check. Confit? Check. (Note: I haven’t made duck confit, but I’ve had it out…totally fabulous.) Peking Duck? I haven’t had it in a few years, but I thought it was delicious.

I also have a severe weakness for tortillas. I’m not a big fan of eggs, but put them in a tortilla and I’m ready for a breakfast burrito.

When I saw this video on Buzzfeed for a Peking Duck inspired burrito yesterday, I knew I had to make it. I made a few substitutions here and there, and I wasn’t sure the duck would be filling enough on it’s own, so I made my quinoa version of “fried rice” to go with it. We ended up with way too much food, but at least there’s left overs for lunch tomorrow.

Here’s my adjusted recipe for the Peking Duck inspired burritos. It was easy and delicious and way too much food for two, but perfect for dinner and a lunch!

Ingredients

  • 1.5 pounds of duck breast meat (breast off-cuts work great and are affordable if you can find them)
  • scallions
  • cucumber (a few slices)
  • soy sauce
  • Mirin (sweet Japanese rice wine)
  • garlic (6 cloves)
  • salt
  • pepper
  • olive oil
  • sesame oil
  • Hoisin sauce
  • Flour tortillas

I marinated the duck breasts with a splash of soy sauce, Mirin, and a heaping tablespoon of minced garlic, and I let the breasts sit while I cooked my quinoa and veggies.

IMG_5801

I poured a splash of sesame oil and olive oil into a frying pan on medium high heat and put the meat in the bottom of the pan for a few minutes before turning it over and cooking the other side.

While the duck cooked, I sliced scallions and cucumber into thin strips. I’m not a huge fan of cucumber and next time, I would probably just trade it for extra scallions, though as I mentioned before, that might be because I’d put scallions in absolutely anything.

I heated up the tortillas in the microwave for about 15 seconds, and my duck burritos were ready (some assembly required).

For my quinoa stir fry, I cooked more or less the same vegetables as I did earlier this week, except I substituted ginger for the bell peppers tonight. When the duck was done, I threw the quinoa and veggies into the pan where the duck had been cooking and scraped the browned bits from the bottom of the pan.

Delicious.

IMG_5802

Once we got to the table, we assembled our “burritos.”

  1. Slice pieces of duck into manageable bites.
  2. Spread a little Hoisin sauce over the warm tortilla.
  3. Put a little scallion and cucumber on either side of your meat.
  4. Roll up and enjoy!

IMG_5804

The original recipe called for rice in the burrito, but I’m not the world’s biggest fan of rice (and it comes out terribly when I cook it). I ended up with fairly small flour tortillas at the store, so it worked out perfect to put my quinoa and veggies on the side.

This dish is definitely going to be repeated. Happy Friday!

 

Spring is Coming

As mild as this winter has been around here, I have to admit, I’m ready for spring. Naked trees and dead grass just never quite feels right to me.

I haven’t updated here in a while, but that’s mostly because I’ve been busy making things.

IMG_5703

I will admit, that the original story I’m working on hasn’t quite been receiving the love that it should. I think I’m going to try writing some short stories set in the same world to help me flesh out the world my characters are playing in. I absolutely love the world I’m exploring there, I just haven’t discovered everything there is to know yet.

My kitchen has been missing me the last few weeks. After a disastrously bad butternut squash soup, I’ve been a little afraid to venture forth into experimental cooking again. I’m going to admit it: I improvised and it went badly. I was out of the chicken stock that the recipe called for, so I substituted beef broth. A normal butternut squash soup made with chicken broth has a lovely, appealing orange color. Butternut squash soup made with beef broth tends to look like something I’m not sure I’d even feed to my cat. And in my attempts to doctor it up and make it more appealing, I added cayenne. Not just a little cayenne, or a moderate amount of cayenne, but so much that in the few spoonfuls of soup I attempted to power through and eat required several glasses of water and still left my mouth burning. If anyone wants to recommend another butternut squash soup recipe, I’ll give it another try. I’ve had it out at restaurants and thought it was fantastic, but my own missteps have made me a little wary.

While I haven’t been cooking lately, I did go back and add an epilogue onto my first Dramione story and make a lot of progress on other stories in my queue. The other thing I’ve been doing is getting back into 3D printing. I can take apart and reassemble a 3D printer like it’s nobody’s business, but I haven’t spent a whole lot of time developing my CAD skills.

To easy myself back into the printing process, I scoured YouMagine.com and Thingiverse for some designs that looked fun. I have to tell you, I’m going to have the BEST Christmas ornaments next year. I found a lot of useful tools like an SD card organizer, and some slightly less than useful tools like the tape dispenser I printed. In all fairness, the dispenser printed beautifully, and fits great with a roll of tape. The edge just isn’t quite sharp enough for cutting tape. However, I like it so much, I’m half-tempted to put some sort of blade on the edge and keep it on my desk.

One of the things I find most fascinating to print are the articulated models that print as a single piece but actually have moving parts.  There’s a heart-shaped box that opens up that you can see in the picture up top, and an elephant whose legs and head all move. The elephant was really amazing–it needed absolutely no clean up and moved fine as soon as I’d pried it off the glass bed. If you want to see the little fellow in action, here’s a short video clip of me moving the legs and head. I’ve got a whole bunch more things I want to print this week, so stay tuned.

I also did finally brave the CAD world. My results aren’t exactly going to win me any design prizes, but it’s a start. I started playing around with TinkerCAD, which is so far the most intuitive of the free CAD software I found. I used it to make a flat bottomed butterfly.

IMG_5696

You could use the butterfly by itself–maybe put a magnet or hairpin on the back of it if you wanted to do something useful with it. In an effort to find something to do with my butterfly, I remixed a basic business card holder that was under the Creative Commons license and used MeshMixer to put my butterfly on the front of the business card holder and voila! A new thing was born and available for download.

IMG_5707

I’m going to try braving some of the other CAD programs and see what I come up with. Wish me luck!