How to Make Scallops and Puréed Parsnips (with Bacon Vinaigrette)

This is a favorite dish of mine for special occasions, though really the puréed parsnips and bacon vinaigrette are a delicious treat any time–I recently used the left over parsnip puré on top of a vegetable stew. This dish is based off this recipe… from the “Some Like It Paleo” blog.

To save time, you can roast your parsnips the night before, or make the entire parsnip dish the night before and put it in the fridge. It reheats well in the microwave.


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